Starters
Sushi Appetizer
Assortment (nigiri style) of the chef's whimsical folly.
Sashimi Appetizers
For the purist 3 of the chef's finest seafood, 3 slices each.
Naruto Maki
Raw salmon, imitation crab, cream cheese, scallions and masago in cucumber wrap served with Japanese citrus sauce.
Shrimp Shu Mai
Steamed Japanese shrimp dumpling.
Sunomono Salad
Octopus, conch, imitation craband shrimp with homemade Japanese citrus sauce.
Seared Tuna Salad
Sliced seared tuna with fresh field greens.
Spicy Tuna Tartar
Chopped raw tuna seasonal hot and spicy.
Field Green Salad
With fresh carrots and ginger dressing.
Spicy Tuna Salad
Spicy diced raw tuna with fresh field greens.
Sushi Simon Signature Roll
24/7 Roll
Salmon, imitation crab, cream cheese, avocado, scallionand fried tempura served with teriyaki sauce, spicy mayoand sesame seed ion top.
7 Roll
Salmon, imitation crab, cream cheese, avocado, scallionand fried tempura served with teriyaki sauce, spicy mayoand sesame seed ion top.
Hawaii Dragon Roll
Tempura, asparagus, cream cheese, pineapple, papaya i-o with mixed macadamia nuts on top.
North of the Border
Alaskan king crab, avocado, cucumber, cilantro i-o wild salmon dancing on the top with chef's extraordinary sauce.
Tokyo Red Light
Spicy tuna, scallion, i-o with tuna and tobiko on top.
Main Lobster Volcano
Imitation crab, avocado and cucumber i-o with sesame seed served with baked main lobster on top.
Ocean Dragon Roll
Tempura shrimp, asparagus, cream cheese i-o with barbecued ell and avocado on top.
Sexy Tuna Roll
Spicy tuna i-o with white fish (escolar), avocado and masago on top.
South Beach Roll
Tempura shrimp, scallion, masago, avocado, spicy mayo, with tuna, crispy tempura flakes and chef's flamboyant sauce on top.
2008 Roll
Main lobster, cilantro, with spicy tuna, shrimpand avocado dancing on top, served with chef's unique sauce.
Super Crunch Roll
Tuna, king crab, cream cheese, avocado, scallions, masago, crispy tempura style served with spicy mayo and eel sauce.
House Special Rolls
Sexy Salmon Roll
Salmon, cream cheese, scallion, i-o thin slices of lemon and salmon dancing on the top.
Tuna California Roll
Tuna, cucumber, avocadoand i-o sesame seed.
Dancing Eel Roll
Imitation crab, cucumber, masago, scallions, eeland avocado on top.
Jb Deluxe
Salmon, cream cheese, scallion, i-o sesame seed and spicy imitation crab on top.
Crystal Roll
Spicy white fish (escolar), scallion and i-o sesame seed.
Garden Veggie Roll
Carrots, avocado, cucumber, Japanese kanpyo asparagus i-o sesame seed.
Foto Maki
Japanese kanpyo, masago, cucumber, imitation crab, tamago, sesame seed wrapped with nori.
Hamachi Jalapeno Roll
Imitation crab, cucumber, avocado, tomato, cilantro i-o and hamachi on top, served with jalapeno citrus sauce.
Salmon California Roll
Salmon, cucumber, avocadoand i-o sesame seed.
King Crab California Roll
Alaskan king crab, cucumber, avocado, i-o sesame seed.
Bahama Roll
Spicy conch, scallions i-o sesame seed.
Japanese Traditional Rolls
Japanese Kanpyo Roll
Oshinko Roll
Negi Hama Roll
Eel & Cucumber Roll
A La Carte
Japanese Snapper Sushi (2 Pieces)
Imitation Crab
Wild Salmon
Hamachi
Mackerel
Ama Ebi
Tobiko Black
Conch
Tobiko Red
Octopus
King Crab
Masago
Big Eye Tuna
Hand Rolls
California Hand Roll
Spicy Crab Hand Roll
Imitation crab.
Tuna California Hand Roll
Salmon Skin Hand Roll
Jb Hand Roll
Eel & Cucumber Hand Roll
Spicy Tuna Hand Roll
Negi Hama Hand Roll
Combination Dinners
Sashimi Deluxe
Assortment of sashimi.
Hokkaido Boat
Chef's finest choices of sushi (6 pieces) and sashimi (9 pieces) tuna California roll.
Desserts
Japanese Mochi Ice Cream
Tempura Cheesecake
Served with ice cream.
Banana Tempura
Served with ice cream.
Truffle Kahlua Chocolate Cake
Served with ice cream.
Soft Drinks
Hot Green Tea
Iced Green Tea
Voss from Norway Still
Voss from Norway Sparkling
Sushi Simon, located at 1628 Federal Hwy in Boynton Beach, offers a refined Japanese menu centered on fresh sushi, sashimi, creative rolls, and beautifully presented chef’s selections. The variety extends to soups, salads, seafood appetizers, tempura, cooked entrées, sake, wine, and specialty martinis. Signature recommendations include the No Name Roll, Ocean Dragon Roll, sashimi dinners, and assorted sushi boats designed for sharing.
Prices sit in the moderate-to-premium range, reflecting the quality of the fish, careful knife work, and generous specialty-roll combinations. Fresh tuna, salmon, yellowtail, eel, avocado, and crisp vegetables create clean flavors balanced by seasoned rice, savory sauces, gentle spice, and contrasting textures. Vegetarian rolls and salads provide meat-free choices, while sashimi and simple cucumber or avocado rolls may appeal to health-conscious diners. Guests requiring gluten-free food should confirm sauces, tempura preparation, and cross-contact with the restaurant. Cooked rolls and mild appetizers are suitable choices for children.
Sushi Simon is primarily suited to lunch and dinner rather than breakfast. Its intimate setting, shareable boats, daily specials, and polished presentation work equally well for casual meals, date nights, celebrations, and small group dinners.
Menu Highlights
No Name Roll
This popular specialty roll combines fresh seafood with complementary toppings and a flavorful house-style finish. Its layered textures and balanced richness make it a memorable signature choice.
Ocean Dragon Roll
Tempura shrimp and asparagus provide a warm, crisp center beneath fresh toppings and savory sauce. The combination of crunch, creaminess, and delicate seafood flavor gives the roll broad appeal.
Sashimi Dinner
Carefully sliced selections of fresh fish showcase clean flavors and buttery textures without heavy sauces. It stands out for diners who appreciate the natural character of premium seafood.
Sushi and Sashimi Boat
An attractive assortment of nigiri, rolls, and sashimi offers variety in both flavor and presentation. Its generous selection makes it particularly popular for sharing and special occasions.
Dragon Roll
Eel and creamy avocado create a rich roll finished with a sweet-savory eel sauce. The tender filling and smooth topping make it an approachable favorite for new and experienced sushi diners.
Tuna Tataki
Lightly seared tuna remains tender and cool at the center, creating a delicate contrast in texture. Bright seasonings help highlight the fish without overpowering its freshness.
Shrimp Tempura
Shrimp are coated in a light batter and fried until crisp and golden while remaining juicy inside. The clean crunch makes this appetizer a dependable choice for adults and children.